Food has always been at the heart of what I do. I began my journey as a chef, and I still love cooking for private groups in many forms. Whether it’s an intimate gathering, a long lunch, afternoon tea or a beautifully styled high tea in my Boho events space, I create menus that are tailored to suit the occasion. For me, food should be interesting, generous and welcoming. Something that brings people together and creates a memorable experience.

I also teach cooking in small groups, helping you either learn from the beginning or refine the skills you already have. I believe cooking doesn’t need to be complicated or expensive to be impressive. It can be quick, creative and deeply satisfying. Sharing knowledge around the table is one of my greatest joys.